The Beekman Group is a leisure hospitality provider and property developer headquartered in Port Shepstone on the South Coast of KwaZulu-Natal. The group is known as a leisure services provider of holiday accommodation and resort management services.
Responsibilities
- Oversee all restaurant operations to ensure that the restaurant runs smoothly
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met
- Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties
- Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
- Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
- Maintaining Service Standards in all F&B areas relating to management
- Revenue control and management
- Efficient, effective communication between all stake holders
- Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
- Ensure that the department procures the best quality raw material and cost-effective equipment
- Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
- Dealing with guest queries, requests and complaints and management of guest relations
- Preference will be given to a candidate who comes from a resort background.
Requirements
- Proven F&B Supervisor experience and a history of experience in the Hospitality industry
- Proven management skills including: Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience
- Excellent understanding of all aspects of Hospitality Operations
- Computer literacy skills including: Excel and Word
Method of Application
Meet the qualifications? Apply now at Beekman Group on www.beekmangroup.com